River Lodge Restaurant

River Lodge Restaurant, flavors of Zambia that feed the soul.

Food is an integral part of Zambian culture. The local cuisine is full of different flavors, ingredients and customs. Dining at Royal Chundu takes each one deeper into local life, into the history of the Zambezi. The chefs are all from Zambia and imbue each meal with the unique qualities of the cuisine they grew up with. This restaurant has a taste of Zambia that tells the stories of the land and the people, but with a touch of classics and international techniques.

All fresh supplies are sourced from Royal Chundu's own gardens or farms, not only to minimize the carbon footprint, but to support the local community and ensure the greatest freshness and flavor. The freshly caught fish, namely sea bream, is bought from local fishermen, while the free-range chickens provide the eggs.