Madi

Madi, flavors of the region's tropical products and the abundant seafood.

Madi (which means Manta Ray in the local Dhivehi language) serves light, flavorful food that draws inspiration from the region's fresh, tropical produce and abundant seafood. The menu features a variety of local, Mediterranean and international dishes served throughout the day, from breakfast until late at night.

Madi also hosts three themed nights each week. On Monday night, 'Taste of the Indian Ocean' explores the sweet, sour and savory flavors characteristic of the region, with traditional Maldivian Boduberu dances and drums. Wednesday dinners are Thai, featuring a culinary journey through the region's most popular dishes. The week ends with a Friday night seafood barbecue, dining under the stars to live music from local musicians.