Addison

Addison, San Diego's first two-Michelin-starred restaurant.

Addison, San Diego's first two-Michelin-starred restaurant, showcases the beauty and allure of California cuisine. Chef William Bradley offers his distinctive culinary perspective through an experience that celebrates regional ingredients and Southern California influences.

William Bradley is the director and chef of the Addison Restaurant where he conveys his personality and culinary prowess through a simple yet inspired menu based on taste and technique. Since 2006, his contemporary French cuisine, crafted with Californian ingredients from local farms, has led to global recognition for him and the restaurant.